Replacing white rice with brown rice or other whole grains may reduce diabetes risk

ScienceDaily (2010-06-14) -- In a new study, researchers have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes. In contrast, eating two or more servings of brown rice per week was associated with a lower risk of the disease.http://www.sciencedaily.com/releases/2010/06/100614161349.htm