Ocean Acidification May Contribute To Global Shellfish Decline

ScienceDaily (2009-10-28) -- Relatively minor increases in ocean acidity brought about by high levels of carbon dioxide have significant detrimental effects on the growth, development, and survival of hard clams, bay scallops, and Eastern oysters, according to researchers.

http://www.sciencedaily.com/releases/2009/10/091026162546.htm

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